How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Sweet-And-Sour Olives?

You need 8 ingredients. The key ingredients include: 1 1/2 cups olives, about 24, 1 1/2 cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces), 1/3 cup olive oil, 1/3 cup hamod er rumman pomegranate concentrate, and more.

Is Syrian Sweet-And-Sour Olives suitable as general?

Yes, Syrian Sweet-And-Sour Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Syrian Sweet-And-Sour Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian Sweet-And-Sour Olives Recipe

Name: Syrian Sweet-And-Sour Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olives, about 24; 1 1/2 cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces); 1/3 cup olive oil; 1/3 cup hamod er rumman pomegranate concentrate; 1/3 cup water; 1 small onion, sliced; 1 tablespoon brown sugar; 10 whole black peppercorns

Syrian Sweet-And-Sour Olives – a delicious recipe with olives, brine-cured green olives, olive oil, concentrate, water, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups olives, about 24
1 1/2 cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces)
1/3 cup olive oil
1/3 cup hamod er rumman pomegranate concentrate
1/3 cup water
1 small onion, sliced
1 tablespoon brown sugar
10 whole black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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