How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Sweet-And-Sour Olives?

You need 8 ingredients. The key ingredients include: 1 1/2 cups olives, about 24, 1 1/2 cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces), 1/3 cup olive oil, 1/3 cup hamod er rumman pomegranate concentrate, and more.

Is Syrian Sweet-And-Sour Olives suitable as general?

Yes, Syrian Sweet-And-Sour Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Syrian Sweet-And-Sour Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrian Sweet-And-Sour Olives Recipe

Name: Syrian Sweet-And-Sour Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olives, about 24; 1 1/2 cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces); 1/3 cup olive oil; 1/3 cup hamod er rumman pomegranate concentrate; 1/3 cup water; 1 small onion, sliced; 1 tablespoon brown sugar; 10 whole black peppercorns

Try this homemade Syrian Sweet-And-Sour Olives recipe the whole family will love. Made with olives, brine-cured green olives, olive oil and concentrate.…

This Syrian Sweet-And-Sour Olives relies on simple, everyday ingredients such as olives, about 24, olive oil, water and small onion, sliced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups olives, about 24
1 1/2 cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces)
1/3 cup olive oil
1/3 cup hamod er rumman pomegranate concentrate
1/3 cup water
1 small onion, sliced
1 tablespoon brown sugar
10 whole black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Syrian Sweet-And-Sour Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions