Balsamic & Honey-glazed Grilled Chicken Breast Recipe

Name: Balsamic & Honey-glazed Grilled Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Balsamic Vinegar; 1/2 Tablespoons Honey; 1/2 teaspoons Minced Garlic; ⅛ teaspoons Onion Powder; ⅛ teaspoons Paprika; 5 ounces, weight Raw Boneless, Skinless Chicken Breast; Fresh Ground Pepper; 1/4 teaspoons Extra Virgin Olive Oil; 1 cup Spring Mix; 3 whole Strawberries, Hulled And Sliced; 38 ounces, weight Walnuts

Servings: persons

1/2 Tablespoons Balsamic Vinegar
1/2 Tablespoons Honey
1/2 teaspoons Minced Garlic
⅛ teaspoons Onion Powder
⅛ teaspoons Paprika
5 ounces, weight Raw Boneless, Skinless Chicken Breast
Fresh Ground Pepper
1/4 teaspoons Extra Virgin Olive Oil
1 cup Spring Mix
3 whole Strawberries, Hulled And Sliced
38 ounces, weight Walnuts

1
Combine balsamic, honey, garlic, onion powder and paprika in a small bowl.
2
Wash and dry te chicken breast and season with fresh ground pepper.
3
Place chicken in a zip-lock bag and pour all but 1 teaspoon of the marinade into the bag.
4
Set the 1 teaspoon of marinade aside to baste with later.
5
Allow chicken to marinate in the refrigerator for at least one hour.
6
Pre-heat grill to medium-high heat.
7
Remove chicken from the bag and place it onto the hot grill.
8
Grill chicken for about 8 minutes on each side or until cooked through, depending on chicken breast thickness.
9
Serve chicken with spring mix, strawberries and walnuts.

1854

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Tablespoons Balsamic Vinegar, 1/2 Tablespoons Honey, 1/2 teaspoons Minced Garlic, ⅛ teaspoons Onion Powder, and more.

Yes, Balsamic & Honey-glazed Grilled Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic & Honey-glazed Grilled Chicken Breast

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