Steamed Vegetables with Mojo Sauce Recipe

Name: Steamed Vegetables with Mojo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cloves garlic, chopped; 1/4 cup extra-virgin olive oil; 1/2 cup freshly squeezed lime juice (about 4 limes); 1/4 cup chopped fresh cilantro leaves; 1 teaspoon kosher salt; 1/2 bunch broccoli, cut in large florets; 1/2 bunch cauliflower, cut in large florets; 2 carrots, cut in thick slices; 1 yellow or zucchini squash, cut in thick rounds; 1/2 to 1 head fennel, cut into thin wedges; 1 bunch asparagus; 8 cloves garlic; 1 bunch scallions

Servings: persons

4 cloves garlic, chopped
1/4 cup extra-virgin olive oil
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup chopped fresh cilantro leaves
1 teaspoon kosher salt
1/2 bunch broccoli, cut in large florets
1/2 bunch cauliflower, cut in large florets
2 carrots, cut in thick slices
1 yellow or zucchini squash, cut in thick rounds
1/2 to 1 head fennel, cut into thin wedges
1 bunch asparagus
8 cloves garlic
1 bunch scallions

1
For the sauce: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes.
2
Stir in the lime juice, cilantro, and salt and set aside until ready to serve.
3
For the vegetables: Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat.
4
Place the vegetables in a bamboo or collapsible steamer.
5
Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender.
6
Serve warm or at room temperature with the sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cloves garlic, chopped, 1/4 cup extra-virgin olive oil, 1/2 cup freshly squeezed lime juice (about 4 limes), 1/4 cup chopped fresh cilantro leaves, and more.

Yes, Steamed Vegetables with Mojo Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables with Mojo Sauce

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