Sauteed Zucchini Ribbons

1. 1

   Cut zucchini lengthwise into 1/8-inch-thick slices using slicer.

2. 2

   Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute garlic, stirring, until golden, about 2 minutes.

3. 3

   Remove garlic with a slotted spoon and discard.

4. 4

   Add half of zucchini to garlic oil and saute, turning and stirring frequently, until just tender but not golden, about 5 minutes.

5. 5

   Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.

6. 6

   Transfer to a platter using tongs.

7. 7

   Heat remaining tablespoon oil, then saute and season remaining zucchini in same manner and transfer to platter.

8. 8

   Sprinkle zucchini with zest and toss gently using tongs.

* Per serving · 4 servings · Values may vary.

No additional tips available.