Balsamic Grilled Vegetables Recipe

Name: Balsamic Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow squash, sliced on bias; 1 medium zucchini, sliced on bias; 1 medium eggplant, sliced into 1/2-inch thick circles; 1 red onion, sliced in 1/2-inch thick circles; 2 Roma tomatoes, sliced in 1/2 lengthwise; 1 red bell pepper, stemmed, seeded, and quartered; 1 yellow bell pepper, stemmed, seeded, and quartered; 2 portobello mushroom caps, gilled and peeled; 3 green onions; Kosher salt; Freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/2 cup balsamic vinegar

Servings: persons

1 medium yellow squash, sliced on bias
1 medium zucchini, sliced on bias
1 medium eggplant, sliced into 1/2-inch thick circles
1 red onion, sliced in 1/2-inch thick circles
2 Roma tomatoes, sliced in 1/2 lengthwise
1 red bell pepper, stemmed, seeded, and quartered
1 yellow bell pepper, stemmed, seeded, and quartered
2 portobello mushroom caps, gilled and peeled
3 green onions
Kosher salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup balsamic vinegar

1
Preheat grill to high.
2
Prepare all vegetables.
3
Place vegetables in a roasting pan with the mushroom caps and green onions.
4
Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar.
5
Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
6
Remove from grill and toss with an additional 1/4 cup balsamic vinegar.
7
Season with salt and pepper, to taste.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium yellow squash, sliced on bias, 1 medium zucchini, sliced on bias, 1 medium eggplant, sliced into 1/2-inch thick circles, 1 red onion, sliced in 1/2-inch thick circles, and more.

Yes, Balsamic Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Grilled Vegetables

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