How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Fajitas?

You need 8 ingredients. The key ingredients include: 1 large onion, sliced and quartered, 1 bell pepper, sliced and quarted, 1 (7 ounce) can artichoke hearts, quarted, 8 tortillas, whole grain (I use LaTortilla multi grain), and more.

Is Artichoke Fajitas suitable as vegetarian?

Yes, Artichoke Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Fajitas Recipe

Name: Artichoke Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced and quartered; 1 bell pepper, sliced and quarted; 1 (7 ounce) can artichoke hearts, quarted; 8 tortillas, whole grain (I use LaTortilla multi grain); 1 1/3 cooked brown rice (cooked in broth); 2/3 cup smoked gouda cheese, grated; 1/2 cup fat free sour cream; 1/2 cup salsa

Artichoke Fajitas – a delicious recipe with onion, bell pepper, tortillas, brown rice, gouda cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, sliced and quartered
1 bell pepper, sliced and quarted
1 (7 ounce) can artichoke hearts, quarted
8 tortillas, whole grain (I use LaTortilla multi grain)
1 1/3 cooked brown rice (cooked in broth)
2/3 cup smoked gouda cheese, grated
1/2 cup fat free sour cream
1/2 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

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Artichoke Fajitas

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