Balsamic Grilled Chicken

1. 1

   In a medium bowl, whisk together the ingredients (except the chicken).

2. 2

   Taste, and add more balsamic vinegar if desired.

3. 3

   In a gallon-sized ziploc bag, place the thawed chicken breasts, and pour the marinade over.

4. 4

   Seal and squish the bag to make sure everything is well coated.

5. 5

   Place in the fridge and let marinate for at least 2 hours.

6. 6

   Heat your grill to 350-375 degrees F. Cook chicken for about 3 minutes on each side, then move them off the bottom and flip every 5 minutes at around 300 degrees F, for about 15-20 minutes.

7. 7

   (Note: the wind will make it take longer because more heat blows away every time you open it.)

8. 8

   Once the juices run clear and theres no pink in the middle, the chicken is done.

9. 9

   Let it rest for about 5-10 minutes before serving to let the juices redistribute.

* Per serving · 4 servings · Values may vary.

No additional tips available.