Balsamic Grilled Chicken

1. 1

   Heat the grill to medium. Place the chicken breasts between two sheets of cling film and beat them with a rolling pin to an even thickness. Spray them with olive oil and place in a wide flameproof dish or pan.

2. 2

   2. Sprinkle the chicken with the garlic, season lightly with salt and black pepper then drizzle with the honey and lemon juice.

3. 3

   3. Place the chicken under the grill and cook for 5-6 minutes until golden, then spoon the balsamic vinegar over. Turn the breasts over, baste with the pan juices and continue grilling for 5-6 minutes until the chicken juices run clear when the breasts are pierced with a knife.

4. 4

   4. Serve the chicken breasts, spoon the pan juices over them and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.