Try this homemade Pot Roast Beef (Ea) recipe the whole family will love. Made with tomato juice with, mustard, Worcestershire sauce and basil. Easy step…
This Pot Roast Beef (Ea) relies on simple, everyday ingredients such as tomato juice with, prepared mustard, worcestershire sauce and crushed basil. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026