How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Beef (Ea) Recipe?

You need 8 ingredients. The key ingredients include: 1 c. tomato juice with, 2 tbsp. prepared mustard, 1/4 c. Worcestershire sauce, 1 teaspoon crushed basil, and more.

Is Pot Roast Beef (Ea) Recipe suitable as meat & poultry?

Yes, Pot Roast Beef (Ea) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Beef (Ea) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Beef (Ea) Recipe Recipe

Name: Pot Roast Beef (Ea) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice with; 2 tbsp. prepared mustard; 1/4 c. Worcestershire sauce; 1 teaspoon crushed basil; 1 teaspoon oregano; 1 teaspoon onion pwdr; 1/2 teaspoon celery salt; 1/4 teaspoon pepper

Pot Roast Beef (Ea) Recipe – a delicious recipe with tomato juice with, mustard, Worcestershire sauce, basil, oregano, onion pwdr. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. tomato juice with
2 tbsp. prepared mustard
1/4 c. Worcestershire sauce
1 teaspoon crushed basil
1 teaspoon oregano
1 teaspoon onion pwdr
1/2 teaspoon celery salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

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Pot Roast Beef (Ea) Recipe

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