sig's Purple Potato and Prawn Puree on a bed of Baby Spinach

1. 1

   Add lemon , crushed garlic and bay leaf with one cup of water and boil in a pan for about 10 minutes.

2. 2

   Cool the liquid and add the cooked prawns, marinade in the liquid for about 30 minutes

3. 3

   Wash the potatoes peel and cook.

4. 4

   Cut into small pieces.

5. 5

   Remove prawns from liquid,setting a few aside for garnish, add to potatoes with olive oil and a table spoon butter.

6. 6

   Mix in blender until smooth.

7. 7

   blanch spinach with the wild chopped garlic for 1 minute and arrange on serving plate.Top with the puree and garnish with a few prawns

8. 8

   this is my creation

* Per serving · 4 servings · Values may vary.

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