Lonny's Oyster Stew Recipe

Name: Lonny's Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. pancetta, cut 1/4 inch thick; 2 leeks (use white only), chopped in 3/4 inch pieces; 2 fennel (3 inches wide), chopped; 1 tsp. fennel seed, crushed; 6 cups half and half; 3 jars (10 oz. each) oysters and liquor; 3/4 cup Italian parsley, chopped; 1 tbsp. pernod; Salt and pepper, to taste; 1 tbsp. butter

Servings: persons

1/4 lb. pancetta, cut 1/4 inch thick
2 leeks (use white only), chopped in 3/4 inch pieces
2 fennel (3 inches wide), chopped
1 tsp. fennel seed, crushed
6 cups half and half
3 jars (10 oz. each) oysters and liquor
3/4 cup Italian parsley, chopped
1 tbsp. pernod
Salt and pepper, to taste
1 tbsp. butter

1
Put diced pancetta in a 5 qt.
2
pan, along with chopped leeks, fennel, and fennel seed.
3
Stir often over med-high heat until soft (about five minutes).
4
Add cream and oysters and their liquor.
5
Keep heat at med-high.
6
Stir often until hot, but not boiling (about four minutes).
7
Stir in 1/2 cup parsley, Pernod, salt and pepper.
8
Ladle into bowls, and sprinkle with remaining parsley.
9
Dot each bowl with butter.
10
Serve with salad and crusty bread.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. pancetta, cut 1/4 inch thick, 2 leeks (use white only), chopped in 3/4 inch pieces, 2 fennel (3 inches wide), chopped, 1 tsp. fennel seed, crushed, and more.

Yes, Lonny's Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lonny's Oyster Stew

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