Prawn (Shrimp) Quiche

Name: Prawn (Shrimp) Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, 8 inches baked; filling; 1/4 cup butter; 1 onion, finely chopped; 4 zucchini, sliced; 1 3/4 cups of shelled shrimp; salt; black pepper; 1 pinch nutmeg; 1/2 cup light cream; 3 eggs; 1/2 cup grated cheddar cheese

Eats Now Editorial Team · 499 kcal · Seafood

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Prawn (Shrimp) Quiche – a delicious recipe with pie shell, filling, butter, onion, zucchini, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pie shell, 8 inches baked
filling
1/4 cup butter
1 onion, finely chopped
4 zucchini, sliced
1 3/4 cups of shelled shrimp
salt
black pepper
1 pinch nutmeg
1/2 cup light cream
3 eggs
1/2 cup grated cheddar cheese

1
Melt butter in a saucepan and add the onion and zucchini.
2
Fry gently until light brown .
3
Stir in the shrimp and cook for 3 minutes.
4
Add salt and pepper to taste. and the nutmeg
5
Leave to cool.
6
Mix together the cream, eggs, and cheese.
7
Stir in the shrimp mixture.
8
Pour into the baked prepared pie shell.
9
Bake in a hot oven 400f for 35-40 minutes.
10
Serve hot.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie shell, 8 inches baked, filling, 1/4 cup butter, 1 onion, finely chopped, and more.

Yes, Prawn (Shrimp) Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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