How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 (16 oz.) can evaporated milk, 1/2 c. water, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 (16 oz.) can evaporated milk; 1/2 c. water; 1/4 tsp. salt; 4 eggs; 1 can red salmon

Salmon Souffle – a delicious recipe with butter, flour, milk, water, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 (16 oz.) can evaporated milk
1/2 c. water
1/4 tsp. salt
4 eggs
1 can red salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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