Balsamic Glazed Green Beans W/ Pearl Onions-Great!

1. 1

   1. nuke gr beans/ blanch-rinse cold H2o

2. 2

   2.heat 1 1/2 tsp( a bit more) butter in lg nonstick skillet-med heat-add pearl onions-saute till lightly brn-stir frequently

3. 3

   3. mix broth,vinegar,sugar together in cup

4. 4

   4.add broth,vinegar,&sugar to skillet-bring to boil-lower heat simmer 3 min-till syrupy

5. 5

   5. add beans-1 1/2 tsp butter, s&p--toss to coat--ck 2 min/heated through

* Per serving · 4 servings · Values may vary.

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