How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Sausage Soup?

You need 11 ingredients. The key ingredients include: 6 (4 ounce) links sweet Italian sausage, 1 green bell pepper, chopped, 1 onion, chopped, 2 teaspoons chopped garlic, and more.

Is Jackie'S Sausage Soup suitable as soups & stews?

Yes, Jackie'S Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jackie'S Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie'S Sausage Soup Recipe

Name: Jackie'S Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) links sweet Italian sausage; 1 green bell pepper, chopped; 1 onion, chopped; 2 teaspoons chopped garlic; 1 (28 ounce) can whole peeled tomatoes with liquid, chopped; 1/2 cup chopped fresh parsley; 2 teaspoons dried basil; 8 cups chicken broth; 1/2 pound dried orzo pasta; 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry; freshly grated Parmesan cheese to taste

Warm up with this hearty Jackie'S Sausage Soup recipe. Made with links sweet Italian sausage, green bell pepper, onion and garlic. Easy step-by-step ins…

This Jackie'S Sausage Soup relies on simple, everyday ingredients such as green bell pepper, chopped, onion, chopped, chopped garlic and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jackie'S Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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