How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Collard Greens?

You need 6 ingredients. The key ingredients include: 16 ounces, weight Collard Greens, 1 teaspoon Canola Or Olive Oil, 1/4 teaspoons Freshly Ground Pepper, 1/4 cups Balsamic Vinegear, and more.

Is Balsamic Glazed Collard Greens suitable as general?

Yes, Balsamic Glazed Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Collard Greens Recipe

Name: Balsamic Glazed Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Collard Greens; 1 teaspoon Canola Or Olive Oil; 1/4 teaspoons Freshly Ground Pepper; 1/4 cups Balsamic Vinegear; 1/3 cups Dried Cranberries; 1/4 cups Toasted Pecans

Balsamic Glazed Collard Greens – a delicious recipe with Greens, Olive Oil, u00bc, u00bc, Cranberries, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces, weight Collard Greens
1 teaspoon Canola Or Olive Oil
1/4 teaspoons Freshly Ground Pepper
1/4 cups Balsamic Vinegear
1/3 cups Dried Cranberries
1/4 cups Toasted Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Pizza Dough in 5 Minutes
Date-Sweetened Walnut Loaf
Delicious 10 Minute Cheese Chimichangas
Chipotle Brioche

Balsamic Glazed Collard Greens

How did you like this recipe?

Frequently Asked Questions