Try this homemade Balsamic Glazed Collard Greens recipe the whole family will love. Made with Greens, Olive Oil, u00bc and u00bc. Easy step-by-step inst…
This Balsamic Glazed Collard Greens relies on simple, everyday ingredients such as canola or olive oil, freshly ground pepper, balsamic vinegear and dried cranberries. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026