Roasted Pears with Chestnut Honey and Pecorino Toscano

1. 1

   Trim bottom of pears to stand up.

2. 2

   In a small roasting pan just large enough to hold the pears, place the pears upright.

3. 3

   Pour the wine and sugar into the pan surrounding the base of the pears.

4. 4

   Place in oven and cook until soft, about 30 minutes.

5. 5

   Remove and allow to cool.

6. 6

   Strain liquid in bottom of pan and set aside.

7. 7

   To serve, place each pear in center of a plate.

8. 8

   Drizzle with chestnut honey and spoon base with red wine sauce.

9. 9

   Using a peeler, shave pieces of Pecorino over each pear and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.