Potato, Mushroom and Sour Cream Casserole

1. 1

   Cook potatoes in boiling water in large saucepan 15 min.

2. 2

   or until tender.

3. 3

   Meanwhile, melt 2 Tbsp.

4. 4

   butter in medium skillet on medium-high heat.

5. 5

   Add mushrooms; cook and stir 10 to 15 min.

6. 6

   or until tender.

7. 7

   Season with 1/2 tsp.

8. 8

   pepper.

9. 9

   Remove from heat.

10. 10

    Heat oven to 350F.

11. 11

    Drain potatoes; return to pan.

12. 12

    Mash until desired consistency.

13. 13

    Add 1/2 cup sour cream, milk and remaining butter and pepper; mash until blended.

14. 14

    Spoon half the potato mixture into 1-qt.

15. 15

    baking dish; top with layers of half each of the mushrooms and tomatoes.

16. 16

    Repeat layers.

17. 17

    Top with remaining sour cream; sprinkle with chives.

18. 18

    Bake 30 min.

19. 19

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.