Balsamic Glazed Brussels Sprouts

1. 1

   Preheat oven to 425.

2. 2

   Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.

3. 3

   Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.

4. 4

   Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.

5. 5

   Add balsamic vinegar and cook 5 minutes more.

6. 6

   Stir in rosemary and pour over sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.