Parmesan Potato Bake

1. 1

   Preheat oven to 350u00b0. In large saucepan, boil potatoes in lightly salted water until almost tender, about 15 minutes; drain, then let cool slightly.

2. 2

   Peel potatoes and cut into 1/4-inch slices. Combine sliced potatoes, Roasted Garlic Parmesan Sauce, onion, chives and parsley; turn into 2-quart shallow baking dish. Bake 30 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.