Salone Rolls

1. 1

   Dissolve the salt in the water (warm), add the yeast and half the flour.

2. 2

   Stir well and after obtaining a homogeneous mixture, add the remaining flour.

3. 3

   Pour in a container greased with olive oil and let rise until doubled in volume.

4. 4

   Turn on the oven at 240u00b0C.

5. 5

   Mold into small balls and place in a tray lined with parchment paper.

6. 6

   Sprinkle with flour.

7. 7

   Bake in a hot oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.