Balsamic-Glazed Beef Skewers

1. 1

   In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat.

2. 2

   Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack.

3. 3

   Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.

* Per serving · 4 servings · Values may vary.

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