How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon honey, Zest and juice of 1 lime, Kosher salt and freshly cracked black pepper, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon honey; Zest and juice of 1 lime; Kosher salt and freshly cracked black pepper; 1 medium jicama (about 1 pound), peeled and grated; 1/4 head red cabbage, thinly shredded (approximately 2 cups); 2 scallions, white and green parts, thinly sliced; 3 tablespoons torn fresh mint

Jicama Slaw – a delicious recipe with olive oil, honey, lime, Kosher salt, jicama, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
1 tablespoon honey
Zest and juice of 1 lime
Kosher salt and freshly cracked black pepper
1 medium jicama (about 1 pound), peeled and grated
1/4 head red cabbage, thinly shredded (approximately 2 cups)
2 scallions, white and green parts, thinly sliced
3 tablespoons torn fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

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Jicama Slaw

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