Balsamic-Glazed Asparagus

1. 1

   Place the asparagus in a roasting pan and drizzle with 1 tablespoon oil.

2. 2

   Sprinkle with sea salt and pepper and toss to coat.

3. 3

   Lightly grease a large nonstick skillet with oil and place over high heat.

4. 4

   When the oil is hot, add the balsamic vinegar.

5. 5

   When the vinegar is sizzling, add the asparagus and spread out.

6. 6

   Reduce the heat to medium-high and cook the asparagus, turning the stalks frequently to coat with the vinegar, until they are crisp-tender and bright green, 10 to 15 minutes.

7. 7

   Adjust the seasonings as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.