Chicken And Peppers In Garlic Wine Sauce

1. 1

   Salt chicken breasts on both sides.

2. 2

   Pour olive oil into a large, heavy fry pan and place on medium heat. When hot, place chicken breasts in pan and brown on both sides.

3. 3

   Add garlic to pan and saute with chicken over low heat.

4. 4

   Cut peppers into large strips and place in pan.

5. 5

   Pour 12 oz white wine into pan and cook on medium heat until chicken is cooked through. If wine evaporates, add 4 oz more and continue to cook.

6. 6

   Slice chicken and place on platter with the garlic slices and red pepper. Pour wine sauce over top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.