Try this homemade Balsamic Garlic Pork Tenderloin recipe the whole family will love. Made with Tenderloin, garlic, Vinegar and Olive Oil. Easy step-by-s…
This Balsamic Garlic Pork Tenderloin relies on simple, everyday ingredients such as garlic, t. balsamic vinegar, t. olive oil and t. coarse sea salt. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026