How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Garlic Pork Tenderloin ?

You need 6 ingredients. The key ingredients include: Pork Tenderloin (about 2 lbs.), 5 - 7 cloves garlic, 2 T. Balsamic Vinegar, 2 T. Olive Oil, and more.

Is Balsamic Garlic Pork Tenderloin suitable as meat & poultry?

Yes, Balsamic Garlic Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Garlic Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Garlic Pork Tenderloin Recipe

Name: Balsamic Garlic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Tenderloin (about 2 lbs.); 5 - 7 cloves garlic; 2 T. Balsamic Vinegar; 2 T. Olive Oil; 2 1/2 t. Coarse Sea Salt; 1/2 t. ground black pepper

Balsamic Garlic Pork Tenderloin – a delicious recipe with Tenderloin, garlic, Vinegar, Olive Oil, Salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pork Tenderloin (about 2 lbs.)
5 - 7 cloves garlic
2 T. Balsamic Vinegar
2 T. Olive Oil
2 1/2 t. Coarse Sea Salt
1/2 t. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

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Balsamic Garlic Pork Tenderloin

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