Balsamic Fried Eggs Recipe

1. 1

   In a nonstick or seasoned egg pan, heat the olive oil over medium heat.

2. 2

   When the oil is hot but not quite at the smoking point, crack open the eggs into the pan and cook for about 25 seconds, keeping the heat medium.

3. 3

   As they puff up, baste the top of the yolks with the hot oil to help them cook.

4. 4

   After the eggs set, slide them onto a warm plate.

5. 5

   Pour off any excess oil.

6. 6

   Add the balsamic vinegar to the pan, and let it sizzle and reduce slightly for a moment or two.

7. 7

   Drizzle the vinegar over the eggs and drop a small handful of garnish on top.

8. 8

   Serve with toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.