Wild Duck and Andouille Sauce Piquant Recipe

Name: Wild Duck and Andouille Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 cups flour, all-purpose; 3 cups onions chopped; 1 cup sweet red bell peppers chopped; 3 cups scallions, spring or green onions chopped; 2 cups parsley leaves chopped; 1 x water; 2 tablespoons garlic chopped; 3 cups white wine chablis; 1/2 teaspoon mint leaves crushed; 11 cups tomato sauce; 3 tablespoons worcestershire sauce; 6 teaspoons red hot pepper sauce; 5 teaspoons salt; 1 pound andouille sliced; 2 1/2 pounds wild ducks breasts

Servings: persons

1 cup olive oil
3 cups flour, all-purpose
3 cups onions chopped
1 cup sweet red bell peppers chopped
3 cups scallions, spring or green onions chopped
2 cups parsley leaves chopped
1 x water
2 tablespoons garlic chopped
3 cups white wine chablis
1/2 teaspoon mint leaves crushed
11 cups tomato sauce
3 tablespoons worcestershire sauce
6 teaspoons red hot pepper sauce
5 teaspoons salt
1 pound andouille sliced
2 1/2 pounds wild ducks breasts

1
Brown off duck breasts in some olive oil.
2
Make a roux with oil and flour (see Justin's recipe posted earlier).
3
Add onions, bell pepper, green onions, and parsley to roux.
4
Stir and cook.
5
Add one cup water and garlic.
6
Cook.
7
Add wine and some more water.
8
Add other seasonings and tomato sauce.
9
Mix well.
10
Add andouille (or smoked sausage) and duck breasts.
11
Stir.
12
Simmer on low heat for 3 to 4 hours.
13
Stir occasionally.
14
Add more salt and cayenne to your taste.

1205

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup olive oil, 3 cups flour, all-purpose, 3 cups onions chopped, 1 cup sweet red bell peppers chopped, and more.

Yes, Wild Duck and Andouille Sauce Piquant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Duck and Andouille Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions