Wild Duck and Andouille Sauce Piquant Recipe

Name: Wild Duck and Andouille Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 cups flour, all-purpose; 3 cups onions chopped; 1 cup sweet red bell peppers chopped; 3 cups scallions, spring or green onions chopped; 2 cups parsley leaves chopped; 1 x water; 2 tablespoons garlic chopped; 3 cups white wine chablis; 1/2 teaspoon mint leaves crushed; 11 cups tomato sauce; 3 tablespoons worcestershire sauce; 6 teaspoons red hot pepper sauce; 5 teaspoons salt; 1 pound andouille sliced; 2 1/2 pounds wild ducks breasts

Servings: persons

1 cup olive oil
3 cups flour, all-purpose
3 cups onions chopped
1 cup sweet red bell peppers chopped
3 cups scallions, spring or green onions chopped
2 cups parsley leaves chopped
1 x water
2 tablespoons garlic chopped
3 cups white wine chablis
1/2 teaspoon mint leaves crushed
11 cups tomato sauce
3 tablespoons worcestershire sauce
6 teaspoons red hot pepper sauce
5 teaspoons salt
1 pound andouille sliced
2 1/2 pounds wild ducks breasts

1
Brown off duck breasts in some olive oil.
2
Make a roux with oil and flour (see Justin's recipe posted earlier).
3
Add onions, bell pepper, green onions, and parsley to roux.
4
Stir and cook.
5
Add one cup water and garlic.
6
Cook.
7
Add wine and some more water.
8
Add other seasonings and tomato sauce.
9
Mix well.
10
Add andouille (or smoked sausage) and duck breasts.
11
Stir.
12
Simmer on low heat for 3 to 4 hours.
13
Stir occasionally.
14
Add more salt and cayenne to your taste.

1205

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup olive oil, 3 cups flour, all-purpose, 3 cups onions chopped, 1 cup sweet red bell peppers chopped, and more.

Yes, Wild Duck and Andouille Sauce Piquant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck and Andouille Sauce Piquant

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