Balsamic Flank Steak And Mushrooms Recipe

Name: Balsamic Flank Steak And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon granulated sugar; 2 lbs flank steaks; 2 tablespoons extra virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 lb shiitake mushroom, sliced; 1 lb button mushroom, sliced; 1 tablespoon chopped fresh parsley

Servings: persons

1
In a large plastic bag, combine vingegar, soy sauce and sugar; add steak.
2
Seal and refrigerate for 8 hours.
3
Remove from marinade, reserving the marinade (used the reserved half if you doubled the marinade recipe).
4
In skillet, heat oil over medium-high heat, cook onion, garlic, stirring, until transluscent, 3 minutes.
5
Add mushrooms; cook until liquid is evaporated, about 10 minutes.
6
Add reserved marinade; cook until no liquid remains, about 5 minutes.
7
Meanwhile, broil steak, or grill over medium-high heat, for 7-9 minutes per side for medium rare.
8
Transfer to cutting board. Tent with foil; let stand for 10 minutes.
9
Slice thinly across the grain.
10
Serve with mushroom mixture; sprinkle with parsley.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, 1 tablespoon granulated sugar, 2 lbs flank steaks, and more.

Yes, Balsamic Flank Steak And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Flank Steak And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions