Hearty Beef and Rice Supper

1. 1

   Preheat skillet to 325F

2. 2

   Place butter into skillet to melt.

3. 3

   Add dry rice mix (Rice-A-Roni) into skillet and saute until vermicelli is golden brown, about 3 minutes.

4. 4

   Add ground beef and celery.

5. 5

   Cook, stirring occassionally, until beef is no longer pink.

6. 6

   Reduce heat to 275F.

7. 7

   Add water and rice seasoning packet.

8. 8

   Stir until well mixed.

9. 9

   Cover, and simmer for 15 minutes.

10. 10

    Remove cover and stir.

11. 11

    Sprinkle cheese over the entire mixture and continue cooking until cheese has melted, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.