How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Fig Sauce?

You need 6 ingredients. The key ingredients include: 1 cup aged balsamic vinegar, 1/3 cup fig preserves, 1/3 cup port, 1/2 teaspoon kosher salt, and more.

Is Balsamic-Fig Sauce suitable as general?

Yes, Balsamic-Fig Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Fig Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Fig Sauce Recipe

Name: Balsamic-Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup aged balsamic vinegar; 1/3 cup fig preserves; 1/3 cup port; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon cognac (optional)

Balsamic-Fig Sauce – a delicious recipe with aged balsamic vinegar, preserves, port, kosher salt, freshly ground pepper, cognac. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup aged balsamic vinegar
1/3 cup fig preserves
1/3 cup port
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 tablespoon cognac (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

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Balsamic-Fig Sauce

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