How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)?

You need 11 ingredients. The key ingredients include: 700 grams White rice, 2 cuts Autumn salmon fillets, 200 grams Sweet potato, 50 grams Carrot, and more.

Is Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) suitable as general?

Yes, Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Colorful Autumn Vegetables (Gomoku Takiko

Name: Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 2 cuts Autumn salmon fillets; 200 grams Sweet potato; 50 grams Carrot; 40 grams Edamame; 100 grams Shimeji mushrooms; 1 Soup stock cube; 2 tbsp Sake; 1/2 tbsp Soy sauce; 2 tbsp Mirin; 1 Sesame salt

Try this homemade Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) recipe the whole family will love. Made with White rice, cuts, Carrot and…

This Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) relies on simple, everyday ingredients such as grams white rice, cuts autumn salmon fillets, grams sweet potato and grams carrot. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions