How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cream Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1/4 onion, minced, 2 tablespoons balsamic vinegar, and more.

Is Balsamic Cream Sauce suitable as meat & poultry?

Yes, Balsamic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cream Sauce Recipe

Name: Balsamic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1/4 onion, minced; 2 tablespoons balsamic vinegar; 2 teaspoons chicken bouillon granules; 1 cup heavy cream; 1/2 cup grated Parmesan cheese

Balsamic Cream Sauce – a delicious recipe with olive oil, butter, onion, balsamic vinegar, chicken bouillon granules, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1/4 onion, minced
2 tablespoons balsamic vinegar
2 teaspoons chicken bouillon granules
1 cup heavy cream
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Cream Sauce

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