Balsamic Collard Greens – a delicious recipe with bacon, onion, collard greens, salt, garlic, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; saute 5 minutes or until tender. Add collard greens, and cook 2 to 3 minutes or until greens begin to wilt, stirring occasionally.
2
Place collard green mixture, salt, and next 3 ingredients (through broth) in a 3-quart electric slow cooker. Cover and cook on LOW for 3 1/2 to 4 hours.
3
Combine balsamic vinegar and honey in a small bowl. Stir vinegar mixture into collard greens just before serving. Sprinkle with bacon.
4
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5
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6
.
559
kcal
Calories
33
g
Fat
26
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 bacon slices, 1 cup chopped onion, 1 (16-ounce) package chopped fresh collard greens, 1/4 teaspoon salt, and more.
Yes, Balsamic Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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