Beef Sirloin Tips And Chicken With Pepper Sauce

1. 1

   Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika.

2. 2

   In a 12 inch skillet heat oil over medium heat.

3. 3

   Add beef and cook to desired wellness then remove from skillet and keep warm.

4. 4

   In a separate skillet heat oil over medium heat.

5. 5

   Add chicken and cook to desired wellness then remove from skillet and keep warm.

6. 6

   Drain sweet peppers and reserve the liquid.

7. 7

   Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened.

8. 8

   Then add chicken and beef to the sauce and cook for about 3-5 minutes.

9. 9

   Remove and serve.

10. 10

    Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown.

11. 11

    (This is step #2)

* Per serving · 4 servings · Values may vary.

No additional tips available.