How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Monsidene?

You need 8 ingredients. The key ingredients include: 6 -8 cooked potatoes, Skins On, Cut into 1-inch cubes (approx. 1 1/2 lbs, I use red skin white potatoes), 1 -2 tablespoon rendered bacon fat, 1 sweet onion, Chopped, 1 green pepper, Chopped, and more.

Is Potatoes Monsidene suitable as meat & poultry?

Yes, Potatoes Monsidene falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes Monsidene?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Monsidene Recipe

Name: Potatoes Monsidene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cooked potatoes, Skins On, Cut into 1-inch cubes (approx. 1 1/2 lbs, I use red skin white potatoes); 1 -2 tablespoon rendered bacon fat; 1 sweet onion, Chopped; 1 green pepper, Chopped; 2 tablespoons Worcestershire sauce (to taste); ½ teaspoon white pepper; ½ teaspoon salt; 3 tablespoons fresh flat-leaf parsley, Chopped

Potatoes Monsidene – a delicious recipe with potatoes, bacon, sweet onion, green pepper, Worcestershire sauce, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 cooked potatoes, Skins On, Cut into 1-inch cubes (approx. 1 1/2 lbs, I use red skin white potatoes)
1 -2 tablespoon rendered bacon fat
1 sweet onion, Chopped
1 green pepper, Chopped
2 tablespoons Worcestershire sauce (to taste)
½ teaspoon white pepper
½ teaspoon salt
3 tablespoons fresh flat-leaf parsley, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Potatoes Monsidene

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