How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Monsidene?

You need 8 ingredients. The key ingredients include: 6 -8 cooked potatoes, Skins On, Cut into 1-inch cubes (approx. 1 1/2 lbs, I use red skin white potatoes), 1 -2 tablespoon rendered bacon fat, 1 sweet onion, Chopped, 1 green pepper, Chopped, and more.

Is Potatoes Monsidene suitable as meat & poultry?

Yes, Potatoes Monsidene falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes Monsidene?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Monsidene Recipe

Name: Potatoes Monsidene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cooked potatoes, Skins On, Cut into 1-inch cubes (approx. 1 1/2 lbs, I use red skin white potatoes); 1 -2 tablespoon rendered bacon fat; 1 sweet onion, Chopped; 1 green pepper, Chopped; 2 tablespoons Worcestershire sauce (to taste); ½ teaspoon white pepper; ½ teaspoon salt; 3 tablespoons fresh flat-leaf parsley, Chopped

Try this homemade Potatoes Monsidene recipe the whole family will love. Made with potatoes, bacon, sweet onion and green pepper. Easy step-by-step instr…

This Potatoes Monsidene relies on simple, everyday ingredients such as rendered bacon fat, sweet onion, chopped, green pepper, chopped and white pepper. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 cooked potatoes, Skins On, Cut into 1-inch cubes (approx. 1 1/2 lbs, I use red skin white potatoes)
1 -2 tablespoon rendered bacon fat
1 sweet onion, Chopped
1 green pepper, Chopped
2 tablespoons Worcestershire sauce (to taste)
½ teaspoon white pepper
½ teaspoon salt
3 tablespoons fresh flat-leaf parsley, Chopped

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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