Quick Budget Dish Chicken Kimchi

1. 1

   Diagonally slice the chicken to reduce the cooking time.

2. 2

   Season with salt and pepper.

3. 3

   If desired, remove the meat odor by coating in a little sake and soy sauce.

4. 4

   Roast the chicken thoroughly.

5. 5

   If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.

6. 6

   Transfer to a serving dish.

7. 7

   Garnish with green onions.

8. 8

   Stir frying the green onions together with the chicken will give a sweet taste.

9. 9

   Since it's a light dish, you'll be able to eat a lot of it.

10. 10

    You could also top this on rice for a rice bowl meal.

11. 11

    Or else try it on fried noodles or fried udon.

* Per serving · 4 servings · Values may vary.

No additional tips available.