Balsamic Chicken With Mushrooms Recipe

Name: Balsamic Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon flour; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 8 ounces chicken breasts, cut into strips; 1 tablespoon olive oil; 6 ounces mushrooms, sliced; 3 garlic cloves, minced; 3 tablespoons balsamic vinegar; 1 1/2 cups chicken broth; 2 bay leaves; 1/2 teaspoon dried thyme; 1 1/2 tablespoons butter

Servings: persons

1 teaspoon flour
1/4 teaspoon black pepper
1/8 teaspoon salt
8 ounces chicken breasts, cut into strips
1 tablespoon olive oil
6 ounces mushrooms, sliced
3 garlic cloves, minced
3 tablespoons balsamic vinegar
1 1/2 cups chicken broth
2 bay leaves
1/2 teaspoon dried thyme
1 1/2 tablespoons butter

1
Mix together flour, pepper, and salt.
2
Dredge chicken in to make light dusting.
3
Heat oil in skillet over medium high heat, add cut up chicken, saute until chicken is light brown, about 6 minutes.
4
Add mushrooms and garlic to chicken, saute until mushrooms are almost done, stirring for about 3 minutes. .
5
Add vinegar, broth, bay leaves, and thyme, cover, simmer over medium low heat, COVER, stir occasionally, for about 10 or until chicken is done.
6
Transfer chicken to warm plate, cover with foil.
7
Uncover skillet, raise burner to medium high for about 7 minutes to thicken.
8
Remove bay leaves and add butter, stir, pour over chicken, and serve with your favorite pasta.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon flour, 1/4 teaspoon black pepper, 1/8 teaspoon salt, 8 ounces chicken breasts, cut into strips, and more.

Yes, Balsamic Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Mushrooms

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