Tami's Beef short ribs Recipe

Name: Tami's Beef short ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb or more of beef short ribs; 1 olive oil to drizzle over short ribs and enough to brown short ribs; 1 salt & pepper, to taste; 1/2 cup flour, to lightly coat short ribs; 1 medium onion, sliced; 1 celery stalk; 2 carrots, sliced; 8 oz mushrooms, sliced; 2 lb small red potatoes, whole; 2 bay leaf; 1 liter of good red wine and or beef stock

Servings: persons

3 lb or more of beef short ribs
1 olive oil to drizzle over short ribs and enough to brown short ribs
1 salt & pepper, to taste
1/2 cup flour, to lightly coat short ribs
1 medium onion, sliced
1 celery stalk
2 carrots, sliced
8 oz mushrooms, sliced
2 lb small red potatoes, whole
2 bay leaf
1 liter of good red wine and or beef stock

1
Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper.
2
Coat with flour shaking off excess.
3
Brown on all sides, a few short ribs at a time, til completely browned.
4
Add vegtables to pan, stirring and season with salt & pepper.
5
Add short ribs and pour entire bottle of red wine or half wine, half beef stock.
6
Add bay leaf.
7
Cover and cook at least 2~3 hours.
8
Stirring occasionally, reason as needed.

1368

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb or more of beef short ribs, 1 olive oil to drizzle over short ribs and enough to brown short ribs, 1 salt & pepper, to taste, 1/2 cup flour, to lightly coat short ribs, and more.

Yes, Tami's Beef short ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tami's Beef short ribs

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