How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tami's Beef short ribs?

You need 11 ingredients. The key ingredients include: 3 lb or more of beef short ribs, 1 olive oil to drizzle over short ribs and enough to brown short ribs, 1 salt & pepper, to taste, 1/2 cup flour, to lightly coat short ribs, and more.

Is Tami's Beef short ribs suitable as meat & poultry?

Yes, Tami's Beef short ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tami's Beef short ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tami's Beef short ribs Recipe

Name: Tami's Beef short ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb or more of beef short ribs; 1 olive oil to drizzle over short ribs and enough to brown short ribs; 1 salt & pepper, to taste; 1/2 cup flour, to lightly coat short ribs; 1 medium onion, sliced; 1 celery stalk; 2 carrots, sliced; 8 oz mushrooms, sliced; 2 lb small red potatoes, whole; 2 bay leaf; 1 liter of good red wine and or beef stock

Try this homemade Tami's Beef short ribs recipe the whole family will love. Made with short ribs, olive oil, salt and flour. Easy step-by-step instructi…

This Tami's Beef short ribs relies on simple, everyday ingredients such as or more of beef short ribs, salt & pepper, to taste, medium onion, sliced and celery stalk. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tami's Beef short ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions