Teriyaki Honey Mustard Chicken

1. 1

   Mix mustard, honey, teriyaki sauce and ginger until well blended.

2. 2

   Reserve 1-1/2 cups of the mustard mixture (or 3/4 cup of the mustard mixture for trial recipe) for later use.

3. 3

   Pour remaining mustard mixture over chicken in full hotel pan (or half hotel pan for trial recipe); cover.

4. 4

   Refrigerate at least 1 hour or overnight to marinate.

5. 5

   Remove chicken from marinade; discard marinade.

6. 6

   Place chicken on grill or rack of broiler pan.

7. 7

   Grill or broil 4 to 6 inches from heat source 20 minutes or until chicken is cooked through (180F), turning and brushing frequently with the reserved mustard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.