How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken & Pears?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 3/4 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon canola oil, and more.

Is Balsamic Chicken & Pears suitable as meat & poultry?

Yes, Balsamic Chicken & Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken & Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken & Pears Recipe

Name: Balsamic Chicken & Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 1 cup reduced-sodium chicken broth; 3 tablespoons white balsamic vinegar; 1/2 teaspoon minced fresh rosemary; 2 teaspoons cornstarch; 1-1/2 teaspoons sugar; 2 medium unpeeled pears, each cut into 8 wedges; 1/3 cup dried cherries or dried cranberries

Try this homemade Balsamic Chicken & Pears recipe the whole family will love. Made with chicken breast halves, salt, pepper and canola oil. Easy step-by…

This Balsamic Chicken & Pears relies on simple, everyday ingredients such as salt, pepper, canola oil and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Chicken & Pears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions