Balsamic Chicken Drumsticks Recipe

1. 1

   Mix together vinegar, soy sauce, honey and garlic.

2. 2

   Place mixture in a plastic zip lock bag and then add drumsticks.

3. 3

   After sealing the bag, work the mixture all over the drumsticks in the bag.

4. 4

   Place in the refrigerator for 30 minutes to marinate.

5. 5

   Preheat oven to 450 degrees F.

6. 6

   After marinating chicken in the fridge, place the drumsticks on a foil-lined baking sheet, but reserve the marinade still left in the bag and pour into a saucepan and set aside.

7. 7

   Cook the drumsticks for about 1 hour until you start seeing them caramelized.

8. 8

   Heat the marinade in the saucepan until boiling to kill bacteria, then reduce heat and simmer until thick (15-20 minutes).

9. 9

   When the chicken is done, brush the marinade all over the drumsticks.

10. 10

    Place on a platter.

11. 11

    Sprinkle sesame seeds on top and parsley and you will look like a fabulous gourmet chef!

12. 12

    Servings: 5 (2 drumsticks each) Calories: 291, Fat: 6g, Fiber: .6g, Protein: 27g, Carbs: 33g, Weight Watchers PointsPlus: 8 (for 2 drumsticks)

* Per serving · 4 servings · Values may vary.

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