Balsamic Chicken Breast With Cilantro

1. 1

   Preheat oven to 425 degrees.

2. 2

   Place the chicken breasts into a baking pan.

3. 3

   Pour the olive oil over chicken.

4. 4

   Add the garlic cloves, chopped, to the pan over chicken.

5. 5

   Grind the black pepper over chicken to suit your taste.

6. 6

   Layer the fresh mushrooms over the chicken in the pan.

7. 7

   Cut or chop the fresh cilantro into small pieces over the chicken.

8. 8

   Include the stems and leaves.

9. 9

   Pour the Balsamic vinegar over chicken to cover the breasts.

10. 10

    Cover the baking dish an place on center rack of oven for 40 minutes.

11. 11

    I have also made this recipe using frozen chicken breasts from the freezer when in a hurry for a dish.

12. 12

    If chicken is frozen cook for a total of 1 hour 20 minutes and check to insure chiken is done by cutting into one of the breasts.

* Per serving · 4 servings · Values may vary.