Balsamic Chicken Breast With Cilantro – a delicious recipe with chicken breasts, balsamic vinegar, fresh cilantro, garlic, fresh mushrooms, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 degrees.
2
Place the chicken breasts into a baking pan.
3
Pour the olive oil over chicken.
4
Add the garlic cloves, chopped, to the pan over chicken.
5
Grind the black pepper over chicken to suit your taste.
6
Layer the fresh mushrooms over the chicken in the pan.
7
Cut or chop the fresh cilantro into small pieces over the chicken.
8
Include the stems and leaves.
9
Pour the Balsamic vinegar over chicken to cover the breasts.
10
Cover the baking dish an place on center rack of oven for 40 minutes.
11
I have also made this recipe using frozen chicken breasts from the freezer when in a hurry for a dish.
12
If chicken is frozen cook for a total of 1 hour 20 minutes and check to insure chiken is done by cutting into one of the breasts.
373
kcal
Calories
14
g
Fat
6
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 2 cups balsamic vinegar, 1 bunch fresh cilantro, 6 cloves fresh garlic, and more.
Yes, Balsamic Chicken Breast With Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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