How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 2 tbsp balsamic vinegar, 1 tbsp brown sugar, 2 tsp vegetable or olive oil, 8 None chicken thighs, and more.

Is Balsamic Chicken And Vegetables suitable as meat & poultry?

Yes, Balsamic Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken And Vegetables Recipe

Name: Balsamic Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp balsamic vinegar; 1 tbsp brown sugar; 2 tsp vegetable or olive oil; 8 None chicken thighs; 6 None parsnips, peeled and quartered lengthwise; 4 None tomatoes, halved; 1/2 cup grated Cheddar cheese; 7 oz green beans, halved diagonally; 2 tbsp chopped basil, plus additional small leaves, to serve

Try this homemade Balsamic Chicken And Vegetables recipe the whole family will love. Made with balsamic vinegar, brown sugar, vegetable and chicken. Eas…

This Balsamic Chicken And Vegetables relies on simple, everyday ingredients such as balsamic vinegar, brown sugar, vegetable or olive oil and none chicken thighs. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp balsamic vinegar
1 tbsp brown sugar
2 tsp vegetable or olive oil
8 None chicken thighs
6 None parsnips, peeled and quartered lengthwise
4 None tomatoes, halved
1/2 cup grated Cheddar cheese
7 oz green beans, halved diagonally
2 tbsp chopped basil, plus additional small leaves, to serve

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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