Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) fryer; 1/4 c. shortening; 1 c. chopped onion; 1/2 c. chopped celery; 1 c. water; 1 c. catsup; 1/4 c. lemon juice; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 tsp. salt; 1 1/2 tsp. prepared mustard; dash of red pepper

Eats Now Editorial Team · 73 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with fryer, shortening, onion, celery, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) fryer
1/4 c. shortening
1 c. chopped onion
1/2 c. chopped celery
1 c. water
1 c. catsup
1/4 c. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. salt
1 1/2 tsp. prepared mustard
dash of red pepper

1
Brown chicken in hot fat.
2
Combine remaining ingredients; simmer 30 minutes.
3
Place chicken in shallow baking pan.
4
Pour sauce over chicken.
5
Bake, uncovered, in moderate oven at 350u00b0 for 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) fryer, 1/4 c. shortening, 1 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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