Try this homemade Italian Style Rump Roast recipe the whole family will love. Made with boneless beef rump roast, garlic, fennel seed and coarsly cracke…
This Italian Style Rump Roast relies on simple, everyday ingredients such as garlic, minced or pressed, slightly crushed fennel seed, coarsly cracked black pepper and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026