How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Rump Roast?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. boneless beef rump roast, tied, 2 cloves garlic, minced or pressed, 1 tsp. slightly crushed fennel seed, 1 tsp. coarsly cracked black pepper, and more.

Is Italian Style Rump Roast suitable as meat & poultry?

Yes, Italian Style Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Rump Roast Recipe

Name: Italian Style Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. boneless beef rump roast, tied; 2 cloves garlic, minced or pressed; 1 tsp. slightly crushed fennel seed; 1 tsp. coarsly cracked black pepper; 1 Tbsp. olive or vegetable oil; 4 slices bacon; 1/2 c. dry red wine

Italian Style Rump Roast – a delicious recipe with boneless beef rump roast, garlic, fennel seed, coarsly cracked black pepper, olive, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. boneless beef rump roast, tied
2 cloves garlic, minced or pressed
1 tsp. slightly crushed fennel seed
1 tsp. coarsly cracked black pepper
1 Tbsp. olive or vegetable oil
4 slices bacon
1/2 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Style Rump Roast

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