How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken And Peppers?

You need 15 ingredients. The key ingredients include: 2 small whole chicken breasts, split, boned and skinned, 1 Tbsp. flour, 1 tsp. ground coriander, 1/2 tsp. salt (optional), and more.

Is Balsamic Chicken And Peppers suitable as meat & poultry?

Yes, Balsamic Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken And Peppers Recipe

Name: Balsamic Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small whole chicken breasts, split, boned and skinned; 1 Tbsp. flour; 1 tsp. ground coriander; 1/2 tsp. salt (optional); 1 Tbsp. olive oil; 1 small onion, cut in thin wedges; 2 cloves garlic, minced; 1 small red bell pepper, cut into short thin strips; 1/2 c. reduced sodium chicken broth; 1/2 c. no salt added tomato sauce; 2 Tbsp. balsamic vinegar; 1 1/2 tsp. dried basil, crushed; 1 1/2 c. rice; 1/4 c. thinly sliced green onion with tops; freshly ground pepper

Balsamic Chicken And Peppers

Eats Now Editorial Team · 496 kcal · Meat & Poultry

Balsamic Chicken And Peppers – a delicious recipe with chicken breasts, flour, ground coriander, salt, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balsamic Chicken And Peppers

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