How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Dates Drizzled with Maple Syrup?

You need 4 ingredients. The key ingredients include: 32 whole Pitted Dates, 32 whole Shelled Pistachios, More If Dates Are Large, 1 pound Lean, Thin Bacon Cut Into 3-4 Pieces Crosswise, 1 cup Maple Syrup, For Drizzling.

Is Bacon Wrapped Dates Drizzled with Maple Syrup suitable as meat & poultry?

Yes, Bacon Wrapped Dates Drizzled with Maple Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Dates Drizzled with Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Dates Drizzled with Maple Syrup Recipe

Name: Bacon Wrapped Dates Drizzled with Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 whole Pitted Dates; 32 whole Shelled Pistachios, More If Dates Are Large; 1 pound Lean, Thin Bacon Cut Into 3-4 Pieces Crosswise; 1 cup Maple Syrup, For Drizzling

Bacon Wrapped Dates Drizzled with Maple Syrup – a delicious recipe with Dates, Pistachios, Lean, Maple Syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 whole Pitted Dates
32 whole Shelled Pistachios, More If Dates Are Large
1 pound Lean, Thin Bacon Cut Into 3-4 Pieces Crosswise
1 cup Maple Syrup, For Drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Wrapped Dates Drizzled with Maple Syrup

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