Beef Tenderloin with Apricot and Olives

1. 1

   Brown the beef in the olive oil over medium high heat.

2. 2

   When its medium rare, remove from pan, set on a plate and sprinkle with salt and pepper.

3. 3

   Set aside.

4. 4

   Add the minced garlic to the same pan you cooked the beef in.

5. 5

   Cook for about three minutes and then add the vinegar to deglaze the pan, stirring well to scrape up any brown bits.

6. 6

   Add the apricot preserves and cook for four minutes, until the sauce bubbles and thickens.

7. 7

   Add the olives, beef and spinach and heat through, cooking for a few minutes so that the spinach wilts and the beef finishes cooking.

8. 8

   Serve over jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.