Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white wine or ½ cup apple juice; ½ cup chicken broth; 1 tablespoon thyme, chopped; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons lemon peel, grated; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon pepper; 12 boneless skinless chicken thighs or 6 chicken breasts, halved

Servings: persons

½ cup white wine or ½ cup apple juice
½ cup chicken broth
1 tablespoon thyme, chopped
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons lemon peel, grated
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
12 boneless skinless chicken thighs or 6 chicken breasts, halved

1
Mix all ingredients except chicken in shallow glass or plastic dish.
2
Add chicken; turn to coat with marinade.
3
Cover and refrigerate at least two hours.
4
Place chicken and marinade in 10-inch non-stick skillet.
5
Heat to boiling then reduce heat.
6
Cover and simmer 15-30 minutes or until juices of
7
chicken run clear.
8
Remove chicken; keep warm.
9
Heat marinade to boiling.
10
Boil about 6 minutes or until liquid is reduced by half.
11
Pour over chicken and serve.

572

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup white wine or ½ cup apple juice, ½ cup chicken broth, 1 tablespoon thyme, chopped, 2 tablespoons lemon juice, and more.

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken

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